J
Jennifer Fickel Great quick go-to solution as an alternative to pizza cravings elsewhere.
We've done it! It's a Detroit-style deep dish pizza crust topped with nonna-made sauce, whole milk mozz, parm, and pepperoniβ¦π. Or if you want your own creative freedoms, just buy the crusts and have at it!
DEEP DISH PIZZA: This 8x8 pan gives 4 slices of thick, luscious pizza. Order cheese or pepperoni. The crust is cooked, toppings are on there and just need to be heated for 15 minutes @ 375 F degrees!
βTOPLESS CRUSTSβ: 2 deep dish pizza crusts, naked for you to top
Storage: can be frozen, store in fridge after baking if you donβt eat it all :)

